Went to Whole Foods last night and walked up and down every aisle looking for naturally red edibles.
Snack: goji berries
(pelle didn't like them very much. I thought they were okay)
The black bits used to be parts of tomatoes but I accidentally turned them into carcinogens.
I was interested to realize I haven't a single non-work-out piece of clothing that is red. The only reds in my closet are on the bottoms Louboutins...so all black.
me putting a jingle bell collar on Rex
Today I craved: avocado, chocolate, a latte, wasabi, ginger, olive oil
Red seems to occur in all the food groups and in many tastes, though after closely observing and noticing the motley shades that occur in nature, it seemed very apparent that humans created this spectrum of frequencies to signify color classifications to fit the world into neat patterns.
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