t-rex tragedies        

pelle eats 20 of these a day, including the buckets. then he goes to starbucks and gets 30 grande carmel macchiatos but he does barmethod every morning so it evens out.

p.s. has anyone ever eaten any of this? would it be an economical way to feed oneself?

feels nostalgic, but of a time I wasn't a part

Illuminated by reminisce of light, and heat from the sun still retained -  the world isn't ready to let go of the day, it seems, when only vestiges remain. 

        named him Ping

Ping seems pretty content.

Went to Whole Foods last night and walked up and down every aisle looking for naturally red edibles.

The black bits used to be parts of tomatoes but I accidentally turned them into carcinogens. 

I was interested to realize I haven't a single non-work-out piece of clothing that is red. The only reds in my closet are on the bottoms Louboutins...so all black. 

Today I craved: avocado, chocolate, a latte, wasabi, ginger, olive oil


Red seems to occur in all the food groups and in many tastes, though after closely observing and noticing the motley shades that occur in nature, it seemed very apparent that humans created this spectrum of frequencies to signify color classifications to fit the world into neat patterns. 

I've decided to only eat foods of one color for entire days at a time in the next couple weeks. The colors:
-Red 
-Orange 
-Yellow 
-Green
-Blue
-Purple (might combine with blue. can anyone think of blue or purple foods?)
-Brown (?)

On the day of that particular color, I'm going to try to dress in that schema, contemplate the color, and take notice of what foods I crave.